Fruity Brown Rice Salad


Loved this great recipe from Mothering.com! Super easy and perfect for a light meal, picnic, or potluck - will be especially good with seasonal fruit this Summer!

2 cups cooked brown rice
2 apples, peeled, cored and chopped
3/4 cup chopped pecans
3/4 cup dried cranberries
1 cup vanilla or lemon yogurt
3/4 cup of honey
2 Tbsp lemon juice
Toss all ingredients in a bowl and serve.


Since our yogurt was vanilla-honey flavored, we left out the honey, and we only used one apple. Pleased the whole family!

This post is linked to Tuesday Twister, Tasty Tuesday, and Real Food Wednesday.

1 comment:

Alison @ Hospitality Haven said...

Oh neat! I've never thought of making rice into a sweet salad. Yum!

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