Saying Goodbye to Eat From Your Pantry

After more than two years of blogging about food, nutrition, and living within our means, I'm ready to close the pantry doors.

A few months ago my family left our position as Resident Managers of a transitional housing facility to move into our very first home. Leaving was bittersweet as we loved the work we did there, but we are excited about all of the new adventures ahead of us.

As I sat down to write a new "About" page that reflected our new circumstances, I reflected on my reasons for beginning this blog. Part of our job as Resident Managers was to teach the residents basic life skills during our weekly meetings. We also helped to sort and stock the food pantry. I came to realize quickly that most of these residents, who have come from many different backgrounds and were homeless for a myriad of reasons, had in common the fact that they lacked the necessary skills to provide frugal, nutritious meals for their families. As I set out to tackle teaching on this enormous subject, I decided to chronicle what I was learning and teaching here, at Eat From Your Pantry.

As I've studied nutrition, my thoughts about food have continued to change. I gradually morphed from blogging about using only pantry ingredients, to blogging about cooking with what you have on hand. It has become increasingly difficult to fit the content I want to write into the parameters I set for this blog. I have also come to realize that there is a whole world of honest-to-goodness EXPERTS blogging about food, and I have no desire to compete.

However, I have LOVED blogging and building a community around this blog. I so value the motivation that has come from doing research and creating recipes for this blog. I have no plans to stop writing, cooking, or writing about cooking. On the contrary, I am closing this blog to christen another!

I have felt compelled to keep this blog fairly anonymous to preserve the subject matter. I have been blogging about family related things at another blog, but have felt restricted there, too. So, I'm biting the bullet and combining my writing efforts. I suppose I am officially becoming a "mom blogger." It may seem strange to move away from a niche readership to a broader one, but I know that I will write more often, and more genuinely if I can write about the full range of subjects that I'm passionate about.

So, all explanations over, please please join me over at 

If you aren't interested in family, etc. but have enjoyed my posts here, you'll find a convenient button on the right hand side of the new blog labeled "Good Food" that will take you to all food-related pots. There is also a link to my recipes at the top of the page.

Thanks for the great run, hope to see you at the other site!

Happy Turkey Day!

The Marie Callender's giveaway winners have been contacted, congrats!

Hope you all have a wonderful Thanksgiving! I'm thankful for you!

...and pie. :)

Marie Calender's Baked Meals Review and giveaway!





I've been given the opportunity to try the new Marie Calender's Baked meals at no cost and pass on my thoughts and some coupons to you! Two readers will get coupons for a free meal! Read through to the end for more details.

Regular readers may be surprised to see me writing a review for frozen meals. While I recommend cooking everything from scratch whenever possible, I acknowledge that there are days that circumstances don't make that easy. The best case scenario is that your fridge and pantry are stocked full of fresh and easy to prepare ingredients. Second best is that you have prepared for rough and/or hurried days with some frozen meals you cooked ahead of time from scratch. I won't lie though, sometimes the convenience of a frozen pizza or even fast food proves rewarding enough in the dividends it pays to my sanity to make it worth it.

So, long justification over, I'm posting a review for a frozen meal because the reality is that most of us eat them. I cannot in good consciousness recommend eating these on a regular basis due to the large amount of sodium and the processed ingredients they contain, but for the occasional relief from cooking, here's what I think:

I tried 3 of the Baked Meals and one Pie. A review of each is below.

Southwestern Style Chipotle Chicken Bake
 We microwaved this one as we were in a hurry. We were pleased that it really did come out cooked evenly and the rice had a good texture - not that gross grainy-ness that some instant rice has. I will warn you though that while the sauce had a good flavor, it was way too spicy for my husband and 2 year old. They weren't impressed at all. Also, we should have eaten it with tortilla chips or with a big salad b/c we were hungry an hour later. We don't do many carbs/grains and there wasn't much chicken in the meal. Still not bad for what it is.


Creamy Chicken Alfredo with Sun-Dried Tomatoes
This was delicious! I'll be tempted to buy it again for sure. The sauce was just right and the tomatoes added a kick. Everyone loved it! We microwaved this one as well. Even though all of these can be baked, the difference in prep time for this one was 10 minutes in the microwave, or 50 in the oven!! We knew we'd still be hungry this time, so we MAY have finshed dinner off with some pie...


Razzleberry Pie
I received a coupon for a percentage off of a pie and they were on sale, so I grabbed one. The fact that I chose Razzleberry is a testament to how much I love my husband. I would much rather have chosen Chocolate Cream, but he's a fruit guy. And as far as fruit pies go, I enjoyed this one. The biggest bummer for me was that I didn't read the baking instructions far enough ahead, and they suggest that you let the pit set for 3 hours after it's baked. We ended up eating it right before bed, which I wouldn't have chosen. Like most pies, I thought it was better cold for breakfast the next morning.



Three Meat and Four Cheese Lasagna
We finally got around to baking this one. The baking tray held up well and it baked very evenly! I made Cheesy Garlic Coconut Quick Bread to go with. It was definitely more substantial that the other two with 290 calories and 14g of protein per serving. Not bad at all for a frozen lasagna.


There are also three more varieties of baked meals that I didn't try:  Chicken Spinach and Mushroom Lasagna, Scalloped Potatoes and Ham, and Vermont White Cheddar Mac 'n Cheese.


Would you like to try your own??

Marie Callender's has graciously sent me coupons to give away to two of my readers! To win a coupon for a free Marie Callender's Multi-Serve Baked Meal, visit their site and then tell me in the comments which meal you think you'll try. That's it! Easy-peasy!

Comments will close on Wednesday, November 24th at 11:59pm. Two comments will be randomly chosen on Thanksgiving Day. Please leave me a way to contact you in your comment or I'll have to choose someone else.

***Disclosure: I was given coupons for two free baked meals as well as for cents off of a few more. I was also compensated for writing up my review and hosting the giveaway. However, I was in no way obligated to write anything favorable about the products or company. All ideas expressed in this post are mine.

Groupon - Deal of the Day

This isn't exactly food related, but I've wanted to pass this information along for a while and today is a great day for it.


Most of you have probably heard of Groupon or other deal-of-the-day sites, or at least seen all of the promotional advertisements around the web. We've been using Groupon since April and have gotten some spectacular deals! So far we've redeemed groupons for half of at a salon, a big discount on a membership to thelocal botanical garden, cheap oil changes, 1/2 off at Gap (new jeans - yay!!), donuts for my husband's employees, and a great price on a box of organic produce from Fresh Connect.

Every day Groupon offers a new deal at 50-90% off the regular price. They can offer these deals because large numbers of purchases are made by the "group" of groupon members. The companies offering the deals get massive exposure and a great return on other products/services purchased.

I can't recommend Groupon enough and I'm excited to let you know about today's deal. Usually Groupons are very local. I love that and try to support small, local business whenever possible. Still, it's awesome when there is a groupon for a larger company, like the one I redeemed for Gap, because you know it will be a great deal and that you'll be able to find something you want/need.


Today's Groupon is $25 for $50 worth of merchandise from American Apparel.


Groupon: Get the Best Deal in Your City Today!

If you aren't yet a member of Groupon, please consider using my affiliate link to sign up. I will receive a $10 credit for each new member. If you are already a member but are learning about today's deal through this blog, I'd love for you to purchase it by clicking through either of the Groupon graphics above. I will earn a commission that way, too. Thanks so much!

Denise's Gnocchi

Living with friends for the month of September was great for my cooking! It not only gave me a break from the routine of having to get something on the table every night, it exposed me to many new dishes that I would never have thought to make. Gnocchi was one of them.

I've only had gnocchi a couple of times at restaurants. I guess I assumed you'd have to find some kind of specialty potato flour and exotic spices to make it taste authentic and that there was a lot of skill involved, probably passed down generation after generation.

I'm pretty fearless in the kitchen, but I don't think it ever would have occurred to me to try this dish had I not seen my lovely friend Denise make it. That would have been a shame because it turned out to be simple and delicious! She's given me permission to share it here with you. Thanks, D!

Ingredients:

6 baking potatoes
3 egg yolks
1/2 cup parmesan cheese
1/2 tsp nutmeg
1 tsp salt
1/2 tsp pepper
1 cup flour

Directions:

Bake or microwave potatoes w/skins on until soft. Halve and mash the insides while still warm. Discard skins.
Make a mound on a clean surface with the mashed potatoes and make an indentation in the center (think volcano).
Place the next 5 ingredients into the indentation of your potato mound as shown in the photo below - she's making a double batch, fyi.


Use your hands to squish everything together, working the eggs and spices thoroughly through the potatoes.
Add the flour and continue to work until you have a workable dough. Add more flour if it sticks too your hands too badly.
On a floured surface, roll the dough into 1/2 inch thick "ropes" a little at a time, and cut each rope into 1 inch sections. Take each dumpling and roll it along the backside of a fork as shown in the photo below if you want it to have that signature ridged shell shape, then put it in a bowl to "rest" while you cut more.


Boil dumplings in a saucepot of water a small batch at a time until they rise to the surface and have been floating for about a minute. Drain well.


Serve plain, with cheese, tomato sauce, etc. The dish above is topped with mushrooms and pine nuts sauteed in butter. It was amazing!!

My Edible (or not!) Backyard


One of the thing we love most about this house is that it is on a corner lot with a huge, South-facing backyard. We are so looking forward to planting a big garden in the Spring, and even trying our hand at raising chickens!

As we've spent time outside trimming hedges and playing with the dog and kids, we've tried to identify all of the stuff that is already growing back there. I imagine we won't know what a lot of it is until it blooms next Spring. Even then, we're complete newbies and are pretty much ignorant when it comes to vegetation - wild or otherwise.


I was absolutely thrilled to venture out back with a friend just after we moved in and discover that we had several very lovely berries growing! One looked like a blueberry on the outside, but a rasberry on the inside. My friend thought they might be chokeberries or even elderberries! I harvested then last week as they were starting to dry up, just in case they were really something awesome. I even tasted one when curiosity overcame me and found it to be very bitter, but a lot of unsweetened berries are, right??


Unfortunately, after a massive internet search I was able to determine that my lovely berries are in fact toxic poke berries and not edible in the least. :( No, I didn't get sick from the one I ate - but honestly that makes them even more boring! lol! I'll be using the berries I harvested to dye yarn. Hopefully they will redeem themselves. :)

A few days later (after the lawn had recovered from the mowing my husband did upon moving in), we discovered that we have some kind of beautiful wild strawberries weaving in and out of the clover and grass. I know nothing about strawberries, but I resisted the urge to eat one this time just in case. ;)



Another disappointment unfortunately, it appears they are duchesnea indica - or "mock" strawberries.

There are two other kinds of berries growing right now that don't look like anything edible I've seen, and I don't have the heart to even look them up now. Come on Spring so we can plant things we'll actually be able to eat!!!

Enjoying a Cuppa Joe in My New Home!

The blog has been neglected during our move, but we're all settled in to our new place now and things are feeling comfortable and routine (praise the Lord!) so I can wrap my brain around blogging again.


Our house is fantastic! We are so pleased with the layout and how easy it is to entertain in our kitchen and dining room (see photos below). I was even able to host a baby shower a few weeks ago (shower food post coming soon!), just a week and a half after we moved in!

 
It's also lovely to have my own coffee pot again (percolator actually) after a month living with (very gracious) friends! Am I the only one who saves what I haven't finished from the day's brew to use for a cold or hot latte the next day? Mmm!

Get Back to the Table Wrap-up

CONGRATULATIONS to Tara for winning the Libby's giveaway with this comment:
"I like to get the whole family involved in cooking dinner."
Enjoy your tote and book!


Here are some of my other favorites from the comments:

"I make my kids eat at the table every night. I plan meals and let the "help" make them. I also use fun placemats,napkins, and plates to make dinner more fun." Amy V.

"Turning off the TV is #1 for us as that encourages us to sit at the dinner table to eat and chat!" Jes

"I like to get input on the menu for the week. Why cook if they're not going to enjoy it, plus, it makes it easy to look forward to dinner together when it's a meal someone has specifically chosen!" Chelsea
On a related note, I recently stumbled across some great resources at the Above Rubies Magazine page - Check them out!

And don't forget to join me in helping Libby's and Feeding America by clicking the button on the right!

Lunch With Hannah Keeley and a Giveaway!


Last Thursday I had the joy to meet for lunch with Hannah Keeley and the women behind some awesome blogs (Mommypalooza, Super Jenn, Penny Pinchin' Mom, Kansas City Mamas, Dine & Dish, and My Kansas City Mommy) at an awesome restaurant in midtown Kansas City. The lunch was sponsored by Libby's and The Motherhood.

In addition to awesome food (best Reuben sandwich ever!), we had a blast sharing ideas and getting advice about eating dinner with our families. I've already shared a bit from our online talk, but it was way more fun hearing the anecdotes and tidbits of wisdom in person! Some of my favorite pieces of advice were:

  • Offer young ones a toothpick (with tip cut off) and bite-sized portions instead of a fork. They'll eat anything!
  • Try family style meals with everyone serving themselves from dishes in the middle of the table. (I have to say that I saw this a lot while in Japan and noticed that everyone lingered longer, chatted more, and enjoyed having control over their own portions, though I'd suspect that a bit of supervision may be needed for big eaters if this were a regular thing.)
  • If you're going to make a casserole, buy enough ingredients to make 5 and do them all at the same time and freeze the others.
  • Don't be afraid to buy out the whole shelf of an item that is on sale (I feel guilty about this, so I needed to hear that others do it!)

It was great to compare shopping budgets (anywhere from under $200/month to $2000!!) and get to know each other.


We also spent time together after lunch filling reusable Libby's bags with goodies that were donated to a local charity, Hillcrest Transitional Housing. Libby's provided canned goods for the bags, and each of us contributed something to encourage families to spend time together at the table.

 Photo credit: Kristen Doyle

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You have the chance to win a Libby's tote of your own for sharing your best tips for getting your family to to the table! I'm excited about this because 1) I love doing giveaways, 2) I'm stock-piling ideas for dinner times when my kiddos are a bit older, and 3) It's my BIRTHDAY - what a fun way to celebrate!


The Prize: A Libby’s reusable shopping tote bag full of Libby’s products, a state-of-the-art can opener and a copy of Hannah Keeley’s book, Total Mom Makeover.

How to Enter:
  • Leave a comment with your favorite tip for getting your family "back to the table" for dinner. (required)
 Get bonus entries by leaving separate comments for each of the following actions:
This giveaway will be open until 11:59pm (Central time) October 10th. The winner will be chosen at random on Oct. 11th.

Even if you don't win, I'm going to be choosing my favorite tips and sending them to Libby's and the Motherhood. They will then choose their favorites to share with everyone else across our blogs, The Motherhood, and Libby's websites! So please take the time to comment and share your wisdom with others!

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Also, in case you've forgotten, I'm raising money with the Libby's Virtual Canned Food Drive as well. Click the button over on the right of the blog to read more and donate! Think of it as a birthday present! :D

Budget Friendly Peanut Butter Cookies

Enjoy this guest post from my IRL (in real life) friend, Tanya! She offered this recipe up to be shared because it has only 4 ingredients and it uses mostly pantry goods. Because we are a mostly sugar-free household, I tried replaced the 1 cup of sugar in this recipe with a 1/2 cup of raw honey. It was apparent immediately that they wouldn't set up, so I added 1/2 cup of sugar. Still pretty amazing, but more like flat PB Balls than cookie. I'd suggest going with the original recipe and substituting sucanat if you're looking for a change. The 6 boys I served them to for dessert last night approved! :) Try them yourselves and then head over to Tanya's fabulous blog, Free & Easy Living!

Today I want to share with you a recipe for Budget Friendly, Flour Free, Quick and Easy Peanut Butter Cookies. Now that’s a mouth full! These cookies offer everything in a recipe you could possibly be looking for: they meet special dietary needs (flour-free means gluten-free too, just make sure your peanut butter doesn’t contain any gluten either), they have 4 ingredients and only take about ten minutes to prepare so they are easy to make when you’re short on time or energy, and they only cost about $0.17 a serving! Cheaper if you used coupons to get any of your ingredients for free or at a discount.

This recipe is from Recipe Lion’s Budget Friendly section. If you’re looking for great, easy recipes be sure to check out their site.
 
Yields: 12
Cooking Time: 10 min
Ingredients


* 1 cup sugar
* 1 cup peanut butter (I used honey peanut butter. It was what I had on hand, and added another dimension of flavor.)
* 1 egg
* 1 teaspoon vanilla

Instructions
(Edited from the Recipe Lion instructions, because I did things slightly different. You can see the original unedited recipe here.)



1. Preheat oven to 350 degrees F. Mix all ingredients in a bowl.
2. Spoon out in heaping large tablespoonfulls onto lightly greased cookie sheet. This is the direction according to Recipe Lion. I actually rolled the cookie dough into balls in my hand, according to a more traditional peanut butter cookie style. (This is the way my mother has always done it.)
3. Flatten loosely with a fork and sprinkle with sugar.
4. Cook for 10 minutes; Remove to cooling rack after 4 minutes. Recipe Lion suggests waiting only 2 minutes, but I found that these cookies like to fall apart a little easier than normal, so you should let them set up a but longer.



That’s it! You’re done and are on your way to enjoying delicious cookies. Because these cookies are flour free, they are a little less cake-like, and a little more dense than traditional peanut butter cookies. I think you’ll be pleasantly surprised by how much you enjoy these cookies. This recipe is a great way to make cookies for any friends or family who have gluten allergies for much cheaper than the gluten free products sold in stores. Even if you don’t have gluten allergies, one less ingredient just makes these cookies that much cheaper and easier to make!

Happy Savings and Tasty Cookies for All! <3 Tanya

Talk Recap & Hannah Keeley at Hen House!

This Thursday after she does lunch with us KC bloggers, Hannah Keeley will be making an appearance at the Hen House in Merriam, KS (5800 Antioch) from 4-6pm to do some cooking demos, answer questions, etc. This is a great opportunity to get out and see a wonderful mom (of 7!) who really knows what she's talking about!

If you missed the talk that The Motherhood held this afternoon, you can go back and read through the conversation, including the recap here.

There were some amazing mommies present with lots of tips to share. Some of my favorite pieces of advice for getting our families to the dinner table are below. Enjoy and stay tuned for more after our lunch on Thursday!

  • We have a glass table, so I let my son write the menu on the table with window crayons. We'll also draw fun placemats as well. (Tracie)
  •  Another great way to make dinner more fun is to ask open-ended questions around the table such as "If you were a superhero what would your special power be?" The kids love it and their answers are usually hilarious! (Hannah Keeley)
  • A fun thing that we have done is have "switch night" where mommy and daddy use the kids plates, cups, and silverware and kids get to use mommy and daddy's normal dinnerware. (Alaina Frederick) <-- this was my favorite!!
  •  I usually have 2-3 freezer meals ready to go. Soups, frozen taco meat, spaghetti sauce, etc. It helps when you have that moment of "WHERE DID MY DAY GO!" (KCMamaKelly)
  • I like to ask my kids to choose meal items. I give them options, corn or beans? Chicken or beef? They get to choose their salad dressing too! I also involve them in helping to set the table! They LOVE to help and it keeps them busy while I'm trying to get dinner on the table. (cararolinson)
     

Get Back to the Table Talk

Join me tomorrow (Tuesday) at The Motherhood at 1pm EDT for a LIVE talk with Hannah Keeley about getting our families back to the table for dinner. We'll share recipes ideas and tips, and tell you how you can enter to win a Libby's gift. See you there!

Before You Begin To Cook - Quick And Easy Ways to Cook and Clean Up

Today's post is from Jill Cooper at Living on a Dime. I have shared before that I received her cookbook as a wedding gift from my aunt and it did wonders for my non-existent cooking skills and low self-confidence in the kitchen. She now has an unbelievable selection of helpful articles and e-books besides her printed books! Enjoy this post and check out her site.


Quick And Easy Ways to Cook and Clean Up, Part 1 – Before You Begin To Cook

Ever since the phrase "30 minute meals" came into being I have been confused. My children say I have always been confused, but that is an article in and of itself. : ) Anyway, 30 minutes is considered a quick and easy meal, but I always thought of a 30 minute meal as an average meal, which is why I’m confused.

Recently, I heard something that clears things up for me a little: The average family spends 2 hours preparing for and cleaning up after a meal. I just about had a heart attack. No wonder so many people are writing saying they don’t have time or are too worn out to cook dinner each evening. I would probably never go near the kitchen either if I spent that much time cooking and cleaning up.

Since eating at home can save you a lot of money, I came up with some tips that many fast cooks have used over the years. I hope these will help you get in and out of the kitchen quickly. Like all new things, you need to practice and make new habits, which may take time, but in the long run it will more than pay off.
Don’t worry if you can’t do it all. Just start slowly and go from there. Also don’t feel compelled to use these tips all the time. If you have the time, feel free to make more complicated menus. These tips are for everyday busy schedules.

Before Dinner
  • Plan ahead. Most of you already know this but now it is time to put it into practice. If at first you can’t plan an entire week in advance, start by planning the next day’s meal the night or morning before. Meal planning doesn’t have to be complicated. Keep it simple. If you need more tips, check out our Grocery Shopping On A Budget e-Course.
  • Choose 10 meals. Once you feel comfortable planning a day ahead, sit down and pick out 10 of your family’s favorite menus. Get your family to help here. A study I read showed that most families eat the same 10 meals over and over and are happy with that. If you eat out at least once or twice a week (fast food, going to friends’ homes for dinner, church potlucks, etc.) the 10 meals should cover 2 weeks of meals. Repeat once and you have a whole months of meals taken care of. If you’re concerned that your family will be bored eating the same thing, think of it like this: The same meal will only be served twice a month.
    It doesn’t get any easier. A whole month of menus is taken care of with just 10 menus. You may have thought you would have to sit and come up with 30 new menus at the end of each month, but you don’t. Don’t make planning menus so hard.
  • Plan meals that only use a few ingredients and use common ingredients. The more ingredients there are in a recipe, the longer the recipe takes to prepare. Additionally, it takes longer to shop for 15 ingredients than to shop for five. If the ingredients are unusual, you usually have to spend even more time roaming the store looking for them.
  • Do as much prep work ahead of time and not during the busiest part of the day – dinner time.
  • Make sure you have all your ingredients.
  • Clean vegetables.
  • Place meat in the pan so it’s ready to pop in the oven.
  • Make salads.
  • For recipes like biscuits and cornbread, measure the dry ingredients into a bowl and put in the remaining ingredients when you are ready to bake. Better yet, try to bake things like cornbread and muffins early in the day, not when you are trying to make dinner.
  • Make one dish meals in the morning so that they’re ready to pop in the oven right before dinner. Add a salad or bread and you are done.
  • Just putting your meat in the oven early goes a long way towards starting dinner.
  •  Use your oven or crockpot more and the microwave less. I wrote an article about how using your oven can often be faster and how it can help relieve stress at meal time
  •  Start with a clean kitchen, clear counters, empty sink and dishwasher. You might want to check out my article Dirty Dishes Cause Debt to help with this.
 -Jill  
Read Part 2- Quick And Easy Ways to Cook and Clean Up – While Cooking here

photo by: jordansorensen

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Want more like this? This week only, Tawra is selling her Grocery Shopping on a Budget e-books* for HALF-PRICE!
Save money preparing meals your family will love! In Grocery Shopping On A Budget you'll find lots of money saving strategies including:
  • tips for saving at the store
  • where to get the best buys
  • how to change your family's mindset
  • how to plan menus
  • efficiently organize your kitchen and pantry
  • and more!
Learn more here! *(Disclaimer: many of the links above are affiliate links - I will earn a little if you buy these e-books)

Help Eat From Your Pantry Feed America!

Next week, I will have the privilege of meeting for lunch with a few other Kansas City bloggers and Hannah Keeley (celebrity mom author of Total Mom Makeover and host of the tv show Hannah! Help Me!).

The lunch is sponsored by The Motherhood and Libby's to correspond with Get Back to the Table Month. Hannah will be leading a discussion about eating dinner as a family. We will be sharing tips and tricks with each other that I promise to blog about! The most exciting thing about this event is that in addition to learning from each other, we will be joining together to help families in need by creating dinner kits (with canned foods from Libby's as well as other items) and encourage them to sit down to dinner together.

A local organization that I am personally connected to, Hillcrest Transitional Housing, will receive the dinner kits. Hillcrest gives homeless families a completely furnished apartment to stay in for 90 days while they save money and go through counseling to get back on their feet. I have seen many lives changed through this program and am thrilled that it was chosen to benefit from this event.

I am also thrilled that the giving won't stop when this week is over!! Libby's is partnering with Feeding America to organize a massive Virtual Canned Food Drive! Libby's is matching each and every donation made up to $40,000, and every $5 donated will provide 35 meals for hungry families! I'm honored to help promote the drive here at EFYP. Won't you please click the button below to learn more and consider giving?



Watch for more posts about the food drive, our lunch event, and getting our families back to the table, including a special giveaway from Libby's!

Real Food Nutrition and Health E-course

***Taking a break from Make it Yourself Monday to get this time-sensitive info to you***

The internet is an amazing place. Where else can you give and gain experiences and wisdom so easily? One of my favorite resources for learning about eating real, nourishing food just got even better!!




Kristen Michaelis, the Food Renegade, has created an online nutrition course targeted at homeschooling families, but great for everyone! The course is structured around her companion book, Real Food Nutrition & Health, and covers the basics of "real food" at a level that is suitable for ages 12 and up. I guarantee you adults will learn a ton, too!  Here's a look at what will be covered:
  • The major macro-nutrients (fats, proteins, and carbohydrates) & how your body uses them.
  • The micro-nutrients like vitamins, minerals, enzymes, & their affect on health.
  • The nutrient density of Real Food
  • Industrial vs. Pasture-based animal husbandry
  • Industrial vs. Organic agriculture
  • The basics of Real Health
Kristen is an excellent blogger, a homeschooling mother, and a woman passionate about helping *you* live a healthy life! I was blessed to receive a copy of the text this course is based on and I was blown away by the depth of research she has done and by the straight-forward yet interested way the text laid out. Here's a bit of what Kristen has to say:

Nutrition fascinates me. It's a blend of biology, history, chemistry. It's the story of traditional peoples and what they ate, the story of convenience foods and food manufacturing. It's the story of modern Industrial agriculture, synthetic fertilizers and pesticides, genetic engineering, and diminishing top soil while also being the story of humane animal husbandry, biodynamic farming, and a respect for life. It's the story of modern diseases like cancer, diabetes, and heart disease. Yet it also teaches about true health and aging with stamina.


Enrollment in the course for Fall ends in just 4 days on the 24th and classes begin on October 1st. They will run through December 10th, and new class materials will be posted each Friday. Each week's lesson contains:
  • Engaging Reading Assignments
  • Time-Saving Audio Files
  • Informative yet Entertaining Videos
  • Group Discussion Questions
  • Creative and Thought-Provoking Projects

Read more about the course and consider signing up. Also, enjoy these two sneak peaks at the videos included with the course - I think you'll be pleased with just how high the quality of her materials really are.

Lesson 1:1 Food, Not Nutrients from FoodRenegade on Vimeo.

RFNH Corn Corn Everywhere Corn from FoodRenegade on Vimeo.

Guest Post: Popcorn and Smoky Roasted Black-Eyed Peas

I'm so thankful for bloggy friends during this busy time! Please enjoy the first of many great guest posts EFYP will be blessed with over the next few months.

Micaela Vega is a working mother of 2, who writes about her experience with incorporating healthier food options into her family's meals at Striving Bean. Sometimes her kids like it, sometimes they don’t – she'll let you know about both.
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It’s not often that “Black-eyed peas” and “snack” go together, but they go together surprisingly well.

I made some popcorn for the kids the other night, and thought….hmm…how could I add beans to the mix?

Voilà:  Popcorn & Smoky Roasted Black-Eyed Peas. A quick and easy snack that the kids really liked.

Another great discovery this weekend?  My daughter loves smoked paprika.  There’s a difference between smoked paprika and regular paprika.   The smoked has a deeper and smokier flavor. Makes sense, doesn’t it?

So break out the movies, cozy up on the couch, and grab yourself a big bowl of Popcorn & Smoky Roasted Black-Eyed Peas!

Dried Black-Eyed Peas (before cooking)

Popcorn & Smoky Roasted Black-Eyed Peas
Recipe by Striving Bean

Ingredients
  • 1 2/3 cup (1.66 cup) cooked Black-Eyed Peas (or try 15 oz. can)
  • 1 Tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1 – 3 teaspoons smoked paprika (depending on your taste)
  • several cups air-popped popcorn
  • small amount melted butter & sea salt (to taste)
Directions
  1. Preheat oven to 450° F
  2. If using canned beans, rinse and drain.  Blot beans dry with clean towel.
  3. Mix together beans, olive oil, sea salt, and smoked paprika.
  4. Spread beans evenly onto a baking sheet.
  5. Roast beans for 18 – 22 minutes. (depending on your oven)
  6. Check every so often. Goal is to dry them (not burn them) so they’re crunchy.
  7. Mix black-eyed peas with popcorn, small amount of melted butter, and additional sea salt (to taste)
Another option is to roast them at a lower heat (425° F) for longer.

Our family weighs in:
  • We all liked them.  Daughter said the black-eyed peas reminded her of “black olives”.  They reminded me of soy nuts.
Store left-overs in the refrigerator.  The black-eyed peas also make a great salad topping.

Make it Yourself Monday: Cold Remedies

My 6 month old has had a fever for 3 days. My 2 year old has a gunky nose and a cough. It's the same virus they had a month ago and I feel terrible for them. They are too little to take any over the counter medication, and they can't tell me what hurts or when something makes them feel better.Today's MIYM is going to be interactive. I'd love for you to leave a comment with the things that you have known to help your little ones get over illnesses. I need ideas! So far we've tried:

*cool baths for fever
*nasal aspiration
*vapor type oil rub w/essential oils
*lots of nursing
*cold socks (we haven't done this this time, but when my 2 year old was little we experimented with this remedy - said to draw the blood flow down away from the head to ease sinus pressure/congestion)

Link up this week with similar posts about things you make yourself instead of buying from the store. See previous posts for details and ideas.

Backpacking/camping Food

(Picture thanks to Kevin Anderson)

Our family just got back from a long weekend in the St. Francois mountains hiking, camping, and taking in God's awesome creation. We don't camp as often as we'd like, but we've done enough weekend trips as a family that we've streamlined our planning. We like to keep things, especially food, as simple as possible.

First, we bring lots of snacks. Our toddler would be well... an unhappy camper if he were hungry.  We focus on having enough food rather than having fancy meals.

Also, we drive a Scion xA - it's teeny tiny! We don't have space for anything larger than lunch box sized soft-sided cooler, so we don't bring food that needs to be refrigerated. I've heard of families bringing their crockpots and getting electricity at their camp sites, and we've certainly seen plenty of camp stoves, but we don't have the space. It is possible to go without.

We also "cheat" by eating a few freeze-dried meals (pictured above). They are usually high in calories and only require hot water which we boil in our Jet Boil (that's an Amazon affiliate link).

Here's a short list of the things we ate on this trip specifically:
  • hummus
  • carrot sticks
  • crackers
  • cheese
  • jerky
  • hard-boiled eggs
  • cans of tuna/chicken to make tuna melts
  • bread, pb & honey
  • granola bars
  • instant oatmeal
  • chai tea
  • dried fruit
  • nuts
  • instant soup (Japanese miso and osuimono packets)
  • freeze-dried meals
 The most important planning tip is this: don't forget the smores!!! Seriously, folks!

(Katie Kimball @ Kitchen Stewardship (an affiliate) just recently released an e-book called Kitchen Stewardship in the Big Woods: A Family Camping Handbook With Real Food Options that has a lot more detail about camping as a family and camping with young children. Click here for more details.)

Make it Yourself Monday: Moving House

Our boxes are packed and we have less than a week left here at Hillcrest. Life is busy and we are making easy meals and eating healthy snacks. I don't have time to blog much this week but I would still love for you to share your posts by linking up to Make it Yourself Monday.

Take some time to look through previous MIYM posts for ideas, and let me know how you feed your family from scratch rather that from store-bought ready made foods. Also, look forward to guest posts, giveaways, and more MIYM posts in September.

One Bowl Pesto Supper

Mmm! I can imagine many variations on this theme, but last night we had white beans, chicken, and pesto. Only 3 ingredients (unless you count the individual ingredients in the pesto of course) and so yummy! If I make this again, I'll try adding some sauteed onion and diced tomato. You could also make this a vegetarian meal by replacing the chicken with pasta or eating just the beans and pesto with whole grain bread. And then there's this soup that I'm going to have to try before the season is over!


Chicken, White Bean Pesto Bowl

Ingredients: 
1 cup dry white beans (great northern or navy)
1 cup cooked, diced chicken
1/2 cup pesto

Directions:
Soak dry beans overnight to make them cook faster and digest more easily. Cook until soft. Alternatively you can use 2 cans pre-cooked beans for this recipe.
Mix ingredients and serve. Easy-peasy!!

Linked to Real Food Wednesday and Tuesday Twister.

Make it Yourself Monday: Pesto

My favorite farmer at the market gave me a giant bag of basil for $5 last week because I came near the end of the day and it needed to be used. I froze some for later (basil loses some of its flavor when dried) and used the rest to make up three big batches of pesto (I'm freezing two in glass jars - leave an inch or so). Pesto is a great way to use up extra herbs from the garden and is an impressive addition to dinner when entertaining. There are endless possibilities to tweaking this recipe, but here are the basics:


Ingredients
2 cups fresh basil leaves
3-4 cloves of garlic, peeled (or 2 tsp pre-minced garlic)
1/2 cup pine nuts
1/2 cup olive oil
juice from 1/2 a lemon
1 tsp sea salt
black pepper to taste


Directions
Rinse and dry your basil leaves (if you are picking your own, I hear its best to pick them in the cool of the morning as they lose flavor throughout the day). I'm lazy, so I combine all of the ingredients in a food processor and process until almost smooth. Taste, and add more of whatever you think it needs. Since the word pesto comes from "pestle," you could also do this by hand if you don't have a food processor. Or, you could try your blender. 

Substitutions
We rarely eat cheese, so we exclude parmesan from our pesto, though traditionally you'd cut back on the salt in the above recipe and add a 1/2 cup or more of grated parmesan or even feta cheese. You can also substitute pine nuts for walnuts or hazelnuts (if you experiment further, let me know!!) and you can replace all or part of your basil with fresh parsley or spinach. You can also omit the lemon juice if you don't have it, or replace it with lime juice. The citric acid helps it maintain it's green color and the lemon flavor adds a nice touch.


Serving suggestions
We ate chicken sandwiches with pesto on a ciabatta roll last night. Would have been heavenly with a slice of tomato. Pesto is most commonly used as a pasta sauce, but it can be used as a garnish on any meat (especially chicken breast and pork chops), an ad-in for soups, a dip for veggies, or my favorite - a spread on crusty italian bread. Pesto will stay fresh in the refrigerator for a week or longer, and will freeze for a few months.


How do you use pesto? What else do you usually make from scratch instead of buying pre-made? Link up below!

Easy Roasted Red Pepper Dip

We don't always feel like eating big heavy meals in the summertime, but we are always hungry! I found some pita chips on sale for .89 and whipped this dip up to go with them this week. Parsley was straight from our garden pot. :D It's easy to halve or double according to your needs.


Easy Roasted Red Pepper Dip

Ingredients

2 med. red bell peppers
4 cloves of garlic, peeled & minced
8oz. cream cheese (make your own)
small bunch of parsley
1/2 tsp salt

Directions

Wrap your (whole) red peppers in foil and roast at 350 degrees for about half an hour in either the oven - or to avoid heating the house - a toaster oven.
Peppers should be starting to soften and be easy to peel.
Peel the peppers, remove seeds and stem, and cut them into at least 4 pieces each (to make them easier to process).
Combine peppers and the rest of the ingredients in your food processor and process until consistency is smooth.
Serve with raw veggies or pita chips.

This post is linked to Tempt My Tummy Tuesday and Tuesday Twister.

Make it Yourself Monday: Shampoo & Conditioner

I have recently joined the ranks of people who have gone "no-poo." I haven't used shampoo in 8 weeks!

In college, I knew a girl who stopped washing her hair and let her natural oils take over She had smartly dyed her hair black first so that the grease wasn't as obvious - but I still had no desire to imitate. When I heard about bloggers ditching shampoo, I assumed it was the same thing and kind of averted my eyes.

Then I read this post at Live Renewed and thought "duh! Of course all of these awesome bloggers would be doing something more creative!" I waited until my post-pardum brain fog was gone and then decided to give it a shot.

No-Poo doesn't mean no washing. It just means using something other than shampoo - most often baking soda to clean and apple cider vinegar to condition.

The Method:

To wash with baking soda, either...
  • Fill a squirt bottle or old shampoo bottle about 1/8 full of baking soda and fill the rest of the way with water. Shake well each time you use as the baking soda will settle. Squirt some the mixture (amount will vary with the type and length of your hair) on your wet hair at the roots and work it through well. Let it sit for a few minutes and then rinse.
  • Or, make a paste of about 1 Tsp baking soda and a small amount of water and rub that into your hair from the roots, let sit, and rinse.
To condition, fill another bottle 1/4 with ACV and the rest with water. Shake well and apply to hair after washing, let sit, and rinse. You may want to try just conditioning the ends of your hair to prevent greasy roots.

The Verdict:

I was *not* impressed for the first month or so. I'd read there was a "detox" period when hair might be greasy and unmanageable. I told myself I'd stick it out for 6 weeks at least, and as that date was drawing closer, I was getting miserable. I decided to switch from the first shampoo method (above) to the second, and used a LOT of baking soda for good measure. I almost cried when I felt the grease melting away. Turns out, I wasn't using enough baking soda for my hair, and I wasn't shaking the bottle enough before using it. I've gone back to the first method to save money by using less baking soda, and my hair is doing great! Here's picture proof:


That last picture was taken mid-day at the WBW event I blogged about, and the first were taken when it was freshly washed and dried last night. I can generally wash my hair every 3 days with this method, though I put it up the third day.

So WHY ditch the suds? What's wrong with shampoo and conditioner? Suave is only $.99 or less - so frugality can't be my only motivation! Shampoos, like most beauty products, are pumped full of things that are great for conveniently enhancing our appearance, but unfortunately not our health. Some common suspects are parabens, sulfates, dyes, and frangrances. Many of the ingredients in shampoos are toxic, even carcinogenic, and beauty products that are free of them will cost you a pretty penny (pun intended). Visit the Skin Deep Database created by the Environmental Working Group to look up the products you are currently using and learn more about their ingredients.

I appreciated what Stephanie from Keeper of the Home said in her video blog post - she said that it hasn't "revolutionized" her hair like some have reported, but she's happy enough with the results (paraphrased). I'd agree - it's no better or worse than my hair was with shampoo. But I do feel much better about what I'm exposing my skin (and therefore the rest of my body including my blood and potentially my breastmilk) to.

You may need to play around the with ratios to get the combo that's best for your hair - don't be like me and suffer for a month. Check out these posts for more "no-poo" experiences, and then link up to Make it Yourself Monday with your posts about things you make yourself instead of buying pre-made at the store!

Health, Home, and Happiness does no-poo
Keeper of the Home does no-poo and a video
Live Renewed does no-poo
Hospitality Haven talks about traveling with natural hair care supplies

My New Pantry

We're still in the process of filling out loan paperwork for our new home, but I am getting more and more excited every day! We're hoping for a closing date near the end of the month and then I'll have tons of fun posting pictures of my new kitchen and everything I make in it.

For now, here are a couple of pictures (of the kitchen and living/dining areas) from the real estate listing page and a photo I took on inspection day of one of the most exciting parts of our new home - a pantry armoire with swinging shelves two deep. I've never seen anything like it! Have any of you ever owned one of these? It looks like it will be perfect for storing bulk spices and the like in mason jars, as well as keeping fermenting foods off of the counter while they are soaking.

 


Don't be surprised if its a bit quiet around here for a while as we transition, I've got quite a few things up my sleeve for September and then the Fall season.

**edit** This post is now linked to the 4 Moms, 35 Kids Open House hosted by The Common Room, Smockity Frocks, Life in a Shoe, and Raising Olives. You should click over to one or more of those sites to see all of the neat kitchens linked up! 

Swagbucks: Back to School!

If you haven't already signed up for Swagbucks - now's the time! There will be opportunities to earn extra Swagbucks for new and old SB members all week long. If you are signing up for the first time, enter code BackToSchool (case sensitive) for an extra 40 swagbucks - that's on top of the 30 you usually get at sign up!

Other promotions this week include:
  • Back to School Themed bucks - collect them all for a 50 sb bonus
  • Sales on school supplies and kids items in the Swag Store
  • Facebook and Twitter promos
  • A Swag Code Extravaganza on Thursday - at least 5 codes will be released!
You earn Swagbucks by searching, filling out surveys, answering polls, completing special offers, and collecting codes. You can then redeem your bucks for all kinds of prizes including the very popular Amazon gift cards and Paypal cash! I've opted for the latter and have earned $45 this year! Don't wait - click the banner below to sign up, and don't forget to use the code BackToSchool!

Search & Win

The links above are affiliate links. I will earn Swagbucks if you use them to sign up.

Make it Yourself Monday: Breastmilk


Last week was World Breastfeeding Week. I wasn't able to make a timely post about it due to a yucky computer virus, but MIYM seems appropriate since it's all my baby eats and hey... I make it! I always crack up when I see shirts promoting breastfeeding with sayings like this one. I couldn't possibly bring myself to drawing that much attention to my breasts all day long, but the sentiment is awesome!

This past Saturday, I was privileged to be a part of a WBW program put on at a local hospital. I was one of half a dozen women who spoke about our breastfeeding experiences and other issues surrounding feeding our little ones. They asked me to speak for 10 minutes. My original draft took 35 minutes to read on my trial run! What I've pasted below is the longer and more organized version of what I ended up sharing. I was asked specifically to share about co-sleeping, extended breastfeeding, and nutrition:

Let me begin by saying that I have been SO blessed by nursing my two little ones. It goes without saying that nursing is a blessing for babies, but some of you may be surprised to hear me say that I have been blessed by my time nursing. It's a little surprising to me too honestly. I, like many women, was a little afraid that pregnancy, childbirth, and nursing would be all sacrifice and no reward. I'm so pleased to report that that's not true!

While I was pregnant with my now 2 ½ year old, my husband and I had some newly married friends over for dinner one night. I love to do in-depth research on subjects that interest me and I always have a dozen or so non-fiction titles checked out from the library and they are always in some place easy to get to from a seating area. As we chatted in the living room before dinner my current stack of non-fictions caught the husbands eye. As his eyes got very large and he stopped being able to focus on whatever we were discussing, I realized that the titles were all about childbirth and nursing. Among them was LLL's "Womanly Art of Breastfeeding," and one of my favorites - a book called "So That's What They're For!!" In an astonished voice he looked at me and asked, "How much is there to KNOW about breastfeeding?? Is it that complicated??!" They are now the proud parents of a great little boy, by the way, so I didn't scare them too badly!

There is a lot to know! With all of the research I did, you might assume that nursing was a cinche for me. I knew all about the common struggles mommies and their babies have as they're adjusting, and I felt prepared to deal with them, but I won't lie – there were aspects of nursing in those first few weeks that were surprisingly difficult. Aidan nursed very well in the hospital and the first day or two we were home. However, when my colostrum was replaced by milk and my breasts were suddenly full to bursting, he went on strike. I was so uncomfortable that I had no choice but to call for help. Women who were up to that point just acquaintances were instantly intimate companions and confidants. More than one of those moms physically helped move me and baby into a position that worked for us. I was abundantly blessed in those first weeks to learn that women can and are willing to support each other in beautiful ways.

Blessings of that kind have only continued as time has passed. I started attending the breastfeeding support group here at Centerpoint when my son was 6 months old – not for advice necessarily, but to meet other moms, weigh my little guy, and let him interact with other babies. Words can't describe how wonderful it has been to get to know the women and children from that group. They have become some of my closest friends and Aidan and Cora will reap a lifetime of blessings from the friendships they've made even at their young ages. It's priceless to be able to nurse freely and openly with friends and to know that there are a dozen or more people a phone call away if a question ever arises.

Among the other blessings breastfeeding has brought our family are the ease with which we're able to travel b/c there's no extra baby feeding equipment to bring, the money we've saved on not buying formula or bottles, the awareness it has brought about good nutrition, the post-pardum weight I've easily been able to lose twice now, and the sleep struggles we've been able to avoid.

I'll hit a couple of those more specifically now, and feel free to ask me for more detail on anything later. First, nutrition. Learning about the health benefits of breastfeeding for baby -  like a stronger immune system, better digestion, better weight regulation throughout all of life, strong emotional attachment, and better brain function – made us stop and think about how we will continue to nurture our children's bodies after they no longer need breastmilk. My husband has always been thin, but has dealt with various small and stubborn problems with his digestion and tendency to get sinus infections. His mom also passed away very young of breast cancer. I have struggled with weight my whole life and have never felt strong or healthy. I didn't have much experience cooking when we got married, and my exposure to healthy foods was pretty limited. We knew we needed to make a plan for change, and pregnancy and breastfeeding was a huge catalyst. It has been a process, and I learn more every day, but we feel very good about the food choices we make now and have reaped the benefit of good health for our whole family. We've thus far been able to avoid antibiotics for anyone for more than three years, and I'm 5 pounds away from my lightest adult weight at only 5 months post pardum. I would not have the same motivation if I didn't know that my children's good nutrition hinges on my own.

And now for sleep... If I only had a dollar for every time I've been asked, "is your baby sleeping through the night yet?" (laugh) I'm not sure why we still ask each other that question. I won't lie and say that either of my children sleep ALL THE WAY THROUGH the night, but you can trust me when I say that practically speaking, they may as well. Our family has chosen to co-sleep. The way it currently looks in our family is that we have two beds pushed together, (a queen and a twin) for extra room, and our little girl sleeps with us the whole night, and our son starts out in his bed and climbs into the bed pushed up to ours at some point in the wee hours.

It took us a while to figure out what worked best for us in the beginning with our first. We put him in bassinet next to us for the first week back from the hospital, but he wanted to nurse so often that I was just exhauasted. As soon as we made the decision to co-sleep, we all became new people. No one could believe that I was doing so well on sleep with a newborn. He still woke up on the hour or every two hours to nurse, but he only needed to touch base and nurse for a few minutes before he settled into sleep again. Not having to get out of bed meant that I fell asleep much easier, too. When Cora arrived, we knew we wanted to co-sleep from day one and it's been wonderful. We wouldn't have been able to enjoy co-sleeping if we had to get out of bed to prepare a bottle.

I've been talking about Aidan nursing in the past tense, but I should clarify. I am technically tandem-nursing, which is nursing two children at a time. It was my goal to nurse him for at least a year, but preferably two because that is what the World Health Organization advises. The American Academy of Pediatrics advises at least 6 months of exclusive breast feeding, but recommends a year with supplementation of solid foods. Unfortunately, according to the CDC, only 43% of infants in America in 2006 were still nursing at 6 months and only 13.6% were exclusively breastfed without any formula supplementation. 22.7% of babies were being nursed at a year.

Before Cora was born, Aidan was down to nursing only at bedtime. For the first few months he only asked to nurse once a week or so when he was feeling tired or emotional and I tried to accommodate him even if it wasn't bedtime. Recently he's been going through a developmental growth spurt and had a period of a couple of weeks that he asked every day. Now we're back to him not having asked for over a week. At this point our plan is to go with the flow and continue to let him nurse when he asks. We will re-evaluate when we (Lord willing) become pregnant with our next baby if he hasn't completely weaned himself by then.

Nursing has had such an impact on me and my family, and has been so beneficial for us that I can hardly stop myself from encouraging everyone I can to make the choice to nurse. My heart aches for mommies who have a difficult time nursing, or are unable to at all, and it rejoices with my mommy friends who have overcome mind-blowing obstacles to give their baby their life-sustaining breastmilk. I daydream about becoming a lactation consultant and hope to start that process soon, and I look forward to our future children and the time I will spend feeding and caring for them. I'm even thinking already about my grandchildren and about how I can encourage our children to continue this legacy. The other day while looking through old photographs for a baby picture of me to compare Cora to, I came across a set of photos my dad took of my mother nursing me. I'm sure I've seen them at some point before, but this time, with 2 ½ years of breastfeeding behind me, seeing those photos caused gratitude to just swell up within me and bring tears to my eyes. I look completely contented and secure cradled in my mother's arms, snuggled warmly in against her breast. I've seen the same look on the faces of my precious little ones and am so very thankful that I can give back some of that love that I received so long ago. I hope you get to experience the same.

For more information on nursing your little one(s) please visit a few of my favorite websites: KellyMom.com, Nursing Freedom.org, and La Leche League.

What do you make yourself? Read the rules, and link up below!
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