Utilize Your Blender or Food Pocessor
Add variety and nutrition to your pulled-together pantry meals by trying some of these ideas:
*Blend 1/2 your prepared soup before adding it back to the pot and dishing it out for a "cream of" texture when there's no milk or cream to be had. Works best with veggie and bean soups - especially lentils!
*Puree canned veggies and add to most any recipe for extra flavor and vitamins without changing the texture too much. Try a drained, pureed can of mixed veggies in meatloaf or chili.
*Ice blended with canned fruit makes a refreshing Summer snack beverage
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